“Tapas Micros” is a set of porcelain, restaurant service ware designed to accommodate a Micro Menu or Tasting Menu. The micro menu is a trend in restaurants; guests are...
“Tapas Micros” is a set of porcelain, restaurant service ware designed to accommodate a Micro Menu. The micro menu is a trend in restaurants; guests are served several (sometimes...
Pierogi Variations were created out of a desire to explore new processes in mold making. Typically slip-casting molds are created using a model, or prototype, which the mold is...
Gold Tea Set Collab Project was designed to influence the work through collaborative input. “Gold Flavored Tea Set” was created in 2009 in my studio in Kansas City and...
The work shown here was made between 2007 & 2009 during my undergraduate studies in ceramics at the Kansas City Art Institute. The grouping of objects demonstrates an exploration...
Over the years I have used personal branding projects as a means of exploring the sense of self through icon and symbol. These are some examples of logos and...
For this project a selection from the Tapas Micros set was selected for a 6 Course prefix menu created by Chef/Owner Doug Flicker of Piccolo Restaurant Minneapolis. Dinner event...
Late Night Pastry Dinner, coordinated by Chef/Owner Howard Hanna, was an after hours collaboration with three local pastry chefs. Tasha Goellner (Mullberry and Mott), Nick Wesemann (The American Restaurant),...
Through collaboration and industrial production methods, I create dining experiences using restaurants as alternative exhibition spaces. This is most evident in two projects titled “Tapas Micros” and “Paper Plates.”...
Digital and print media designed while working as a marketing representative for Mayhugh’s Medical Equipment 2016 to present. My position at Mayhugh’s Medical Equipment allows me to experiment with...