Lill’s on 17th
Below are images from two events at Lill’s on 17th, 812 W 17th Street, Kansas City, MO. Chef Carmen Cabia was responsible for the menu. The first event corresponded with my graduation from Kansas City Art Institute. The guests included all my ceramics professors Cary Esser, George Timok, Paul Donnelly and their dates as well as regular Lill’s customers. The second event was shortly after that for Lill’s annual New Year’s Eve Menu. For both events Chef Carmen Cabia created an 8 course tasting menu with each course corresponding to one of my designs.












