Pierogi Variations were created out of a desire to explore new processes in mold making. Typically slip-casting molds are created using a model, or prototype, which the mold is...
The work shown here was made between 2007 & 2009 during my undergraduate studies in ceramics at the Kansas City Art Institute. The grouping of objects demonstrates an exploration...
For this project a selection from the Tapas Micros set was selected for a 6 Course prefix menu created by Chef/Owner Doug Flicker of Piccolo Restaurant Minneapolis. Dinner event...
Late Night Pastry Dinner, coordinated by Chef/Owner Howard Hanna, was an after hours collaboration with three local pastry chefs. Tasha Goellner (Mullberry and Mott), Nick Wesemann (The American Restaurant),...
Through collaboration and industrial production methods, I create dining experiences using restaurants as alternative exhibition spaces. This is most evident in two projects titled “Tapas Micros” and “Paper Plates.”...