KCAI Undergraduate Thesis

/ /
/Author: ryanfletcherdesign
“Tapas Micros” is a set of porcelain, restaurant service ware designed to accommodate a Micro Menu or Tasting Menu. The micro menu is a trend in restaurants; guests are served several (sometimes 10 or more) courses of highly conceptual and sculptural food. The small bites, or “tastings” as they...

Julian KC

/ / /
/Author: ryanfletcherdesign
“Tapas Micros” is a set of porcelain, restaurant service ware designed to accommodate a Micro Menu. The micro menu is a trend in restaurants; guests are served several (sometimes 10 or more) courses of highly conceptual and sculptural food. The small bites, or “tastings” as they are sometimes called,...

Piccolo MPLS

/ / /
/Author: ryanfletcherdesign
For this project a selection from the Tapas Micros set was selected for a 6 Course prefix menu created by Chef/Owner Doug Flicker of Piccolo Restaurant Minneapolis. Dinner event and guests coordinated by Northern Clay Center and Piccolo staff at the end of a 4 week invitational residency. Product:...

Late Night Pastry Dinner

/ / / /
/Author: ryanfletcherdesign
Late Night Pastry Dinner, coordinated by Chef/Owner Howard Hanna, was an after hours collaboration with three local pastry chefs. Tasha Goellner (Mullberry and Mott), Nick Wesemann (The American Restaurant), Carter Holton (Le Fou Frog) created a 9 course pastry dinner, 3 savory courses and 6 dessert courses for around...