Late Night Pastry Dinner, coordinated by Chef/Owner Howard Hanna, was an after hours collaboration with three local pastry chefs. Tasha Goellner (Mullberry and Mott), Nick Wesemann (The American Restaurant), Carter Holton (Le Fou Frog) created a 9 course pastry dinner, 3 savory courses and 6 dessert courses for around 35 guests. The private dinner was held after hours in the private dinning room of the Rieger Hotel Grill & Exchange in Kansas City, MO.
Product: Paper Plates / Tapas Micros
Specs: Glazed Porcelain – High Fired
Late Night Pastry Chef Dinner
After hours collaboration with three local pastry chefs. Tasha Goellner (Mullberry and Mott), Nick Wesemann (The American Restaurant), Carter Holton (Le Fou Frog) created a 9 course pastry dinner, 3 savory courses and 6 dessert courses for arond 35 guests. The private dinner was held after hours in the private dinning room of the Rieger Hotel Grill & Exchange in Kansas City, MO. Product: Paper Plates / Tapas Micros Specs: Glazed Porcelain - High Fired
- Categories:
- Share Project :
